première salade

from the fridge: carrot, beet, fennel

from the garden: burdock, asparagus, dandelion, scallion, lovage, chervil, sorrel, mint, horseradish shoots, garlic chives

from the pantry: olive oil, cider vinegar (dad's), maple syrup (folk's), horseradish (ours), dijon mustard, coarse salt and pepper

garnish: violet blossoms and chamomile sprigs

(not pictured: another carrot, aspargus and lovage, plus mint and garlic chives)

stir it up, little darlin'...

et...voilà!