from the garden: burdock, asparagus, dandelion, scallion, lovage, chervil, sorrel, mint, horseradish shoots, garlic chives
from the pantry: olive oil, cider vinegar (dad's), maple syrup (folk's), horseradish (ours), dijon mustard, coarse salt and pepper
garnish: violet blossoms and chamomile sprigs
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