Thursday, May 31, 2012

Wednesday, May 2, 2012

May Reigns

Watersheds are our lifebloods.

The creek closest to you,
           spilling into a stream,
                         pouring into a river...

    We should know their names--every one!
                                        and by such knowing, 

               let them run, until running is no longer

                                                                  a possibility.


Thursday, March 8, 2012

Clouds Sometimes Pass Quickly

The wind is moving tonight...whistling through bottles, rattling the fence, turning on lights, randomly...it's rolling anything loose down the alley, and shaking limbs...

Have you seen the moon lately?  By God.  It was beautiful, yesterday.  So round, and so full, blushing gently against the soft blue sky... Ah, if only we could meet each other so well!

Saturday, February 18, 2012

Just sing, little darlin'

Oh, I don't know... I just love this song right now... Isn't that enough?

Friday, February 10, 2012

Nonsense vs. whatnot

My pupils are too wide today, my chest too heavy.  The high vibration of a late-rising full moon, now on the wane, along with several days of not nearly enough sleep, have been running me down all week and finally caught me by the tail this afternoon--and just in time, too. Two long, full days of rest, recuperation and non-business-related activities shall, I hope, dispel this cold spell of restlessness.

On the way home this evening, due to causes unknown, I found myself musing on the relationship between Faith and Reason, while crossing the Skyway.  I wonder (if you'll forgive this trite analogy) if, to one who thirsts in the desert, the miles traveled in the quest for a mirage--that is to say, in ungrounded hope--are or are not "worth" the crushing disillusionment that almost inevitably follows such a pursuit... In this imagined desert, or any real one for that matter, to chase such a foolishly optimistic vision would risk one's very life. There is of course the possibility that, in the effort to reach an oasis which exists only in the mind's eye, one might chance upon a refuge in reality, or rather suddenly find oneself in different circumstances altogether; so, one could reason that it's not so foolish, after all, to dream an impossible dream.  Yet it's not reason that draws a man, step by grueling step, toward an imagined destination, so much as it is an arguably irrational act of blind faith.  Or is it?  Yin, yang, I guess.  I do find it interesting that many religions tend to be built rather heavily upon a foundation of "good" vs. "bad" (heaven vs. hell, up vs. down, man vs. woman, etc. and dichotomy in general, which is, in my mind, essentially an intellectual equivalent of "you pee-pee; me boobies", but I digress.) and these aptly described "faith-based" value systems must, by their very nature, preach the gospel that Faith is Good.  I don't quite mean to suggest that such value systems also regard Reason as Bad, because that simply does not follow, and I don't think it has been dictated or proven anywhere that Faith is incompatible with Reason or vice versa; however, I believe the (generally undisputed) definition of faith is belief without proof, which itself is a concept founded on reason, and if Faith would allow Reason to get a word in edgewise once in a while, he would probably have a thing or two to say about that.  You see what I just did?  I made you think of Faith as feminine, for no reason whatsoever...maybe. So, what am I getting at, exactly?  I'm not sure.  But I think it had something to do with watching a movie.

Before I do that, though, I'm going to change subjects again.

I had cause yesterday, or the impulse anyway, to take a few drops of Solomon's Seal tincture, which I recently acquired with the intent of concocting from it and a few other herbs a formula to heal and strengthen my impaired spine, wrists and various other joints.  I daresay that, even under the influence of mild-to-moderate sleep deprivation, I could detect a different level of activity today in some of my trouble spots.  It's possible that my perceptions were influenced by my desire or something resembling the placebo effect, but experience--for whatever it's worth--tells me otherwise, and if we cannot rely on our own experience as a measure of anything, what can we possibly do or learn in this life?  Thus, I begin my next round of experimentation... I believe, as many do, that, beyond the scientifically measurable chemical reactions or experiential evidence supporting the existence of such, plants heal through the pure expression of their essential nature.  Obviously this isn't something I can actually prove, not only because I lack the requisite skills to do so but because it is (nearly?) impossible to actually prove something as complex and perhaps changeable as the essential nature of anything, which is perfectly all right with me.  I seek to understand not why, but how--meaning, in what manner--a plant can express its healing power.  Reason and experience tell me that I need not exercise faith in order to do this, yet... When reason has failed, and experience deceived, it is not always easy, prudent or wise to place confidence in one's own judgement, and so at the outset of this initiative I find myself pondering this paradox: that I must now engage my Faith in Reason, and Reason in Faith.  And I still don't really know what I'm talking about, but I don't think either one of them can really argue with that.  It's not too late for popcorn, is it?

Wednesday, February 1, 2012

Special Delivery

A package on the doorstep today, not unexpected but having arrived, happily, sooner than anticipated, full of good herbs from which to craft a potion for to heal broken connections, of my own and of those I love... Solomon's Seal, Teasel, Horsetail, Blue Vervain, Goldenseal, St. John's Wort, waiting to join forces with Black Cohosh, my home-gathered and tinctured Mullein, perhaps others...Formulas to treat the misaligned spine, strained muscles and damaged joints, worn cartilage and injured nerves, to ease the tension and set things right.  I'll keep you all posted on my this, my next experiment in Good Medicine, as I am informed.  Be well--remedies abound!

Tuesday, January 31, 2012

A little bit of feelgood goes a long way...

Not knowing what I where I was headed when I started this, I was pleasantly surprised at how quickly it all came together (40 min?) and how very nicely it turned out.  Here we have a low-fat, high protein, good-for-you-in-practically-every-way kind of dish, a simple dinner and/or lunch that will make your life easier, and possibly better.  Try it, you’ll like it!
 

Um Yum Salad
 

Boneless, skinless chicken breasts
Lime, Shoyu, Sugar, Sriracha sauce
Sesame oil, Peanut oil
Salt, Pepper, Garlic, Ginger
Quinoa
Red cabbage, Celery, Carrot, Onion
Water chestnuts
Sesame seeds
Cilantro

Pre-heat the oven to the standard 375 or so.  Into a measuring cup or small bowl, juice half a lime.  A nifty hinged citrus press which is a perfect match to your bright green tiny casserole cum garlic keeper (thank you very much… Love it!) will do the job quite nicely, or just squeeze it through your hand or whatever method you normally use.  Being fortunate enough to live within walking distance of all kinds of organic produce, and having acquired a taste for the real thing, and also rarely if ever having used an entire bottle before it went ‘sour’, I no longer opt for citrus juice concentrates, but do so if you must… Add 2 tbsp of shoyu, a tsp or two of agave syrup or sugar, and a good squirt of sriracha sauce.  Stir, taste, set aside.


Pour a bit of sesame oil in a mid-sized oven-safe skillet, along with a good douse of peanut (or canola) oil.  Heat the oil and then throw in two chicken breasts, and sear them over high heat, with a good turn of salt and white pepper (or black) on each side.  A note of caution here: I would strongly recommend NOT using your new “highly heat resistant” plastic spatula to flip them (with all due respect and gratitude to The Giver, this is one reason why I eschew plastic cookware… user error, perhaps, but still.  High heat does seem to imply cooking.).  Once the breasts have browned nicely, stir a generous tbsp each of minced ginger and garlic into the oil, and cook for a minute or two, just enough to bring out some flavor.  Add the sauce, cover, and put in the oven to finish cooking.  (Or you could reduce the heat to low and leave on the stovetop, just be careful not to burn.)
 

Rinse a cup of quinoa and put it in a small saucepan with 2 cups of water.  Bring this to a low boil.  Meanwhile, slice up the following into bite-size pieces of your desired dimensions and place in large mixing bowl: 2 cups red cabbage, 1 stalk celery, 1 cup carrot (been really loving those Nantes from the co-op this winter, so light and sweet), the better part of a can of water chestnuts (or just eat a few and put all the rest in there), a tbsp or two of finely sliced red onion (scallions would probably be a better choice if you have some but, you know, use whatever you have), and a tbsp of skillet-toasted sesame seeds (I used black, for color and texture, but the regular unhulled variety would be just fine.  Not sure I’ve ever toasted the hulled whitish kind, but I suppose you can…?).  Stir this up.
 

Check the quinoa; it should be about done by now.  So should the chicken.  Mine wasn’t completely thawed to begin with, but it was easily done in the time it took to chop veg, and quite juicy.  I didn’t have a plan for the liquid, so decided to dice the chicken in its pan and let the chunks soak in the sauce for a couple minutes while the quinoa finished cooking;  it was a good idea, so do that.  When the quinoa’s done, dump it onto the veg, add the chicken and sauce and stir it all together.  The heat will par-cook the vegetables ever-so-slightly—just right.  Let that sit while you cut a good handful of fresh cilantro, 2 or 3 tbsp—some stems are welcome and thinly sliced is nice, no need to chop it up too much (incidentally, a kick-ass Kyocera ceramic knife, also a lovely gift, will take care of that with ease).  Toss, taste, adjust seasonings (shoyu, lime?) as necessary (not).  Serve at room temp.