Friday, December 13, 2013

This is so good.

Make a basic risotto, a la Jamie Oliver, only about a half recipe.

When you get down to adding the last cup of stock, throw in around a cup of diced ham and a little more of cauliflower (small florets and some stems), and just before the last of the liquid has cooked off, add about a cup or more of peas, before you stir in the parmesan and butter.

Total yum! And so deliciously easy, you'd be a fool not to try it...

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