Showing posts with label what's for dessert. Show all posts
Showing posts with label what's for dessert. Show all posts
Wednesday, June 5, 2013
love at first bite.
velvet plump apricots, halved
face down in
maple syrup and a splash of that ol' Tennessee whiskey
laid upon
a hot grill over glowing coals to be
charred a little
and then set back into the sugar before being
spooned onto
a luscious mound of vanilla
so utterly
mmm!
I forgot all about
tiny ribbons of ginger mint though it was no less
absolutely perfect
and easily
one of my most
delicious,
ever.
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