Wednesday, June 5, 2013

love at first bite.

velvet plump apricots, halved
face down in 
maple syrup and a splash of that ol' Tennessee whiskey
laid upon 
a hot grill over glowing coals to be
charred a little
and then set back into the sugar before being
spooned onto
a luscious mound of vanilla
so utterly
I forgot all about
tiny ribbons of ginger mint though it was no less
absolutely perfect
and easily
one of my most

No comments: